Tanzania 78% chocolate bar

Tanzanian 78% Dark Chocolate Bar

In the Kilombero Valley of Tanzania's Morogoro Region, cacao has been cultivated since the 1880s — its genetic lineage still being traced, its story still being told. This 78% bar draws from Trinitario and Nacional hybrid seedlings grown by smallholder farmers at elevations between 600 and 2,000 feet, fermented for six days in eucalyptus wood boxes and sun-dried on raised tables to preserve the integrity of each harvest.

Dark, fruity, and bright — notes of cherry, lemon, and tart stone fruit emerge with the kind of clarity that high-cacao content makes possible. Each 60-gram bar is formulated with 300mg of added quercetin, a flavonoid associated in research with histamine regulation and cardiovascular support — making this one of the more intentional intersections of craft chocolate and functional wellness available.

It pairs beautifully with a bold Cabernet Sauvignon. The wine's dark fruit and structured tannins find their mirror in the bar's depth, while the chocolate's brightness lifts the finish of both.

Ingredients: cacao beans, cane sugar, quercetin.

Single origin. Sun dried. Made to be savored — and shared with a good pour.